Cacao Nibs – Pure Cacao Crumbs from Madagascar –
2 Kg | Direct from Our Cooperatives | Rich in Magnesium & Antioxidants | Pastry, Chocolate Making & Cacao Ceremonies

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Pure Cacao from Madagascar – 100% natural nibs from high-quality Criollo and Trinitario beans.
Ethical Origin – Harvested, fermented, and sun-dried directly in our Malagasy cooperatives.
No sugar & no additives – Intense taste, rich in magnesium and antioxidants.
Culinary versatility – Ideal for pastry, chocolate making, smoothies, granolas, and healthy recipes.
Professional format 5 kg – Perfect for artisans, chocolatiers, and raw cacao lovers.

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Discover the authenticity and aromatic power of pure cacao nibs from Madagascar, crafted from carefully selected beans and processed with care in our local cooperatives.

These raw cacao nibs, naturally rich in magnesium, fiber, and antioxidants, are perfect to add crunch and chocolate intensity to your creations: pastry, artisanal chocolate, smoothies, granola, energy balls, or cacao ceremonies.

The generous 5 kg format meets the needs of professionals while ensuring exceptional traceability and quality.

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🍫🥣 Recipe: Homemade Granola with Cacao Nibs

Ingredients (for 10 servings):
  
300 g whole rolled oats
  
80 g pure cacao nibs from Madagascar
  
100 g crushed hazelnuts or almonds
  
80 g honey or maple syrup
  
40 g coconut oil
  
1 tsp ground cinnamon
  
1 pinch of salt
Preparation:
  
Preheat oven to 160 °C.
  
In a large bowl, mix oats, hazelnuts, cinnamon, and salt.
  
Melt coconut oil with honey, then pour over the dry mixture.
  
Spread on a baking sheet lined with parchment paper and bake for 20–25 minutes, stirring halfway.
  
Let cool completely, then add the cacao nibs to preserve their crunch and intense flavor.
  
Store in an airtight jar for up to 3 weeks.
Tip
Add dried fruits (cranberries, raisins, mango) for an even more gourmet granola. Perfect with yogurt, a smoothie bowl, or as a healthy snack.
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