LIMITED EDITION
Dark Chocolate 63%
& Ginger
A selection from Comptoir Des Epices Madagascar, in partnership with Sambika
For the holidays, offer a rare and precious taste experience
As an extension of our mission to promote the noble flavors of Madagascar, we have selected a chocolate creation as elegant as it is unexpected: a 63% Dark chocolate bar, combining delicate caramel and candied ginger , signed Sambika , an exceptional Malagasy artisanal house.
Carefully crafted from natural ingredients, this exclusive edition embodies a taste for detail, the richness of the terroirs and the raw refinement of tropical cocoa.
A rare piece, designed for those who like to give with intention.
A smooth caramel made from unrefined cane sugar, also known as siramamy gasy, perfectly paired with the bold flavour of Madagascar’s organic ginger.
All coated in a delicious 63% dark chocolate – a flawless match for lovers of filled chocolates with a distinctive, intense taste
Available in Monaco
Carefully crafted from natural ingredients, this exclusive edition embodies a taste for detail, the richness of the terroirs and the raw refinement of tropical cocoa.
A rare piece, designed for those who like to give with intention.
"Terroir chocolate, thoughtfully crafted to elevate your most exceptional moments"
Our Organic Fine Criollo Cacao (Ceremonial Quality)