Ceremonial cacao 25 kg (50 x 500g) Criollo Grand Cru from Madagascar. Pure cacao paste, 100% natural, sourced from Lemura Island. Direct master cacao maker. Premium ceremonial grade quality.


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CEREMONIAL CRIOLLO CACAO – MADAGASCAR GRAND CRU: Pure cacao paste, made from 100% Criollo Trinitario beans, fermented for 9 days & dried, unroasted, for an authentic and intense ritual experience.


RITUAL, SPIRITUAL & WELL-BEING USE: Sacred cacao for ceremonies, meditation, women’s circles, and conscious breathing. Opens the heart, calms the mind, and enhances clarity.
PREMIUM QUALITY: Artisanally processed at low temperature to preserve nutrients: magnesium, antioxidants, anandamide (the bliss molecule).


ETHICAL, RESPONSIBLE & SUSTAINABLE: Produced by Comptoir Des Epices Madagascar, a company committed to rural communities and Madagascar’s biodiversity.


BULK FORMAT 25 KG – PROFESSIONAL & COLLECTIVE RITUAL USE: Ideal for cacao practitioners, processors, artisan chocolatiers, and holistic spas. 500g blocks.


Ceremonial Cacao 25 kg (50 x 500g) – Criollo Grand Cru Madagascar | Pure & Ethical Cacao Paste – Comptoir Des Epices Madagascar
cacao-ceremonial-madagascar 25 kg criollo trinitario
Ceremonial cacao 25 kg (50 x 500g) Criollo Grand Cru from Madagascar. Pure cacao paste, 100% natural, sourced from Lemura Island. Direct master cacao maker. Premium ceremonial grade quality.


CEREMONIAL CACAO – MADAGASCAR
Criollo Grand Cru – Pure cacao paste 25 kg (50 x 500g)
Some products are consumed.
Others are experienced.
This ceremonial cacao does not come from industry.
It comes from living land, a natural rhythm, an intention.
Derived from the Criollo Grand Cru variety, grown on the preserved Lemura Island in Madagascar, this cacao is produced in direct relationship with a master ceremonial cacao maker, guardian of ancestral knowledge and owner of his plantation.
Each block reflects a rare balance:
nature, time, and the human hand.


✨ KEY FEATURES
Origin: Madagascar (Lemura Island)
Variety: Criollo Trinitario Grand Cru
Format: 25 kg (50 x 500g)
Processing: artisanal, non-industrial
Quality: ceremonial (ritual & well-being)
Production: direct producer / master cacao maker


PURE & LIVING CACAO
100% raw cacao
No sugar
No additives
No industrial processing
Respect for its energetic and aromatic integrity
A dense, deep cacao with woody, rounded, and slightly fruity notes.


WHO IS IT FOR?
This cacao is ideal for:
cacao ceremonies
spiritual & meditative practices
conscious nutrition
ritual beverages
chefs & high-end gastronomy


A DIRECT CONNECTION TO THE ORIGIN
This cacao does not go through anonymous supply chains.
It comes from:
a clearly identified land
a committed producer
a respected know-how
Each purchase supports ethical and direct production in Madagascar.


OPTIMAL FORMAT
Packaged in 25 kg (50 x 500g):
better preservation
easy portioning
flexible use (ritual or professional)


POSITIONING
This is not conventional cacao.
It is a living material.
A rare cacao, intended for those seeking more than taste:
an experience.
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Mantra of the Cacao Master – Lemura Island, Madagascar
“I receive this cacao as a gift from the earth.
I welcome it with respect, without haste.
May its warmth open what is meant to open.
May its strength reveal what is true.
I align with the rhythm of life.
I return to what is essential.
What I drink is not only cacao,
it is a memory, a presence, a truth.”