Ceremonial cacao 5 kg (10 x 500g) Criollo Grand Cru from Madagascar. Pure cacao paste, 100% natural, sourced from Lemura Island. Direct master cacao maker. Premium ceremonial grade quality.
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CEREMONIAL CRIOLLO CACAO – MADAGASCAR GRAND CRU: Pure cacao paste, made from 100% Criollo Trinitario beans, fermented for 9 days & dried, unroasted, for an authentic and intense ritual experience.
RITUAL, SPIRITUAL & WELL-BEING USE: Sacred cacao for ceremonies, meditation, women’s circles, and conscious breathing. Opens the heart, calms the mind, and enhances clarity.
PREMIUM QUALITY: Artisanally processed at low temperature to preserve nutrients: magnesium, antioxidants, anandamide (the bliss molecule).
ETHICAL, RESPONSIBLE & SUSTAINABLE: Produced by Comptoir Des Epices Madagascar, a company committed to rural communities and Madagascar’s biodiversity.
BULK FORMAT 10 KG – PROFESSIONAL & COLLECTIVE RITUAL USE: Ideal for cacao practitioners, processors, artisan chocolatiers, and holistic spas. 500g blocks.
Ceremonial Cacao 5 kg (10 x 500g) – Criollo Grand Cru Madagascar | Pure & Ethical Cacao Paste – Comptoir Des Epices Madagascar
cacao-ceremonial-madagascar 5 kg criollo trinitario
Ceremonial cacao 5 kg (10 x 500g) Criollo Grand Cru from Madagascar. Pure cacao paste, 100% natural, sourced from Lemura Island. Direct master cacao maker. Premium ceremonial grade quality.
CEREMONIAL CACAO – MADAGASCAR
Criollo Grand Cru – Pure cacao paste 5 kg (10 x 500g)Some products are consumed.
Others are experienced.This ceremonial cacao does not come from industry.
It comes from living land, a natural rhythm, an intention.Derived from the Criollo Grand Cru variety, grown on the preserved Lemura Island in Madagascar, this cacao is produced in direct relationship with a master ceremonial cacao maker, guardian of ancestral knowledge and owner of his plantation.
Each block reflects a rare balance:
nature, time, and the human hand.
✨ KEY FEATURES
Origin: Madagascar (Lemura Island)Variety: Criollo Trinitario Grand Cru
Format: 5 kg (10 x 500g)
Processing: artisanal, non-industrial
Quality: ceremonial (ritual & well-being)
Production: direct producer / master cacao maker
PURE & LIVING CACAO
100% raw cacaoNo sugar
No additives
No industrial processing
Respect for its energetic and aromatic integrity
A dense, deep cacao with woody, rounded, and slightly fruity notes.
WHO IS IT FOR?
This cacao is ideal for:
cacao ceremonies
spiritual & meditative practices
conscious nutrition
ritual beverages
chefs & high-end gastronomy
A DIRECT CONNECTION TO THE ORIGIN
This cacao does not go through anonymous supply chains.
It comes from:
a clearly identified land
a committed producer
a respected know-howEach purchase supports ethical and direct production in Madagascar.
OPTIMAL FORMAT
Packaged in 5 kg (10 x 500g):
better preservation
easy portioning
flexible use (ritual or professional)
POSITIONING
This is not conventional cacao.
It is a living material.
A rare cacao, intended for those seeking more than taste:
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Mantra of the Cacao Master - Lemura Island, Madagascar
“I receive this cacao as a gift from the earth.
I welcome it with respect, without haste.
May its warmth open what is meant to open.
May its strength reveal what is true.
I align with the rhythm of life.
I return to what is essential.
What I drink is not only cacao,
it is a memory, a presence, a truth.”
5 kg Ceremonial Cacao Grand Cru from Madagascar
At Comptoir Des Epices Madagascar, quality is not something to be claimed — it is cultivated, controlled, and certified at the heart of our family cooperative rooted in the rural regions of Madagascar.
✅ Certified Organic Agriculture
All our products are carefully grown within our cooperative, following the principles of organic agriculture.
They are certified by ECOCERT France (FR-BIO-01) and comply with the strict standards of European Organic Agriculture (AB).Full traceability, from plant to table
Each lot is fully traceable: we know its origin, the plot, and the producer.
No intermediaries, no opacity. Only transparency and respect for the value chain.Artisanal and respectful methods
Our spices, cacao, and vanilla are crafted by hand, in respect of local traditions, to preserve their aromas, purity, and natural energy.Truly fair trade
Our model is built on valuing producers, with fair compensation, dignified working conditions, and a long-term commitment to women and rural families.